Chocolate Chow Mein Noodle Cookies


18 to 20 cookies
Chocolate Chow Mein Noodle Cookies
One 12-ounce bag semisweet chocolate chips, such as Ghirardelli semisweet chocolate chips1
One 5-ounce can crispy chow mein noodles (about 2 ½ cups) crispy chow mein noodles1
¾ cup salted and roasted almonds, coarsely chopped roasted almonds¾
½ cup finely chopped dried mango dried mango½
1/8 teaspoon cayenne pepper, optionalcayenne pepper0.1300


Chocolate Chow Mein Noodle Cookies
Line a baking sheet with parchment or wax paper.

Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.

cook's notes

Use scissors to cut the dried mango into pieces.
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