Beef Roast with Spicy Parsley Tomato Sauce

From the book, Giada's Kitchen. get this book >

When you roast tomatoes along with beef it gives the dish a slightly acidic edge that cuts the rich, unctuous quality of the meat. The softened tomatoes go straight into the food processor with some vinegar and parsley for a sauce that is both lighter and tangier than the typical brown gravy. Serve with buttered egg noodles.


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