Beef Roast with Spicy Parsley Tomato Sauce

From the book, Giada's Kitchen. get this book >

When you roast tomatoes along with beef it gives the dish a slightly acidic edge that cuts the rich, unctuous quality of the meat. The softened tomatoes go straight into the food processor with some vinegar and parsley for a sauce that is both lighter and tangier than the typical brown gravy. Serve with buttered egg noodles.

Giada

I'm excited to offer many of my recipes for free on my website. In order to access
all of them, please become a member by completing this quick registration. We
won't share your email with anyone else! Thanks, and happy cooking!

xo, Giada
Click here to register or login.

Register

Already registered? Click to login.

Register with my site and you'll get exclusive access to more recipes as well as cool
website features like the "recipe box" and "grocery list"!

* required field

email address*    
password (min. 6 characters) *    
retype-password*    
first name*  
last name*  
zip code