Cheese Stuffed Dates Wrapped in Prosciutto

From the book, Giada at Home. get this book >

The sweetest, best kind of dates are Medjools. They’re large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet- salty mouthful in every bite. Serve these with a crisp white wine as the ideal before- dinner tidbit.

Giada

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